Panko Seared Salmon Steaks

  • 4- 6/8 ounce boneless salmon fillets, skin on
  • Panko Mixture
  • 4/6 ounces of Panko bread crumbs
  • 2 teaspoons horseradish
  • 2 teaspoons olive oil
  • 2 table spoons mayonnaise
  • ¼ teaspoon wasabi powder(optional)
  • Salt and pepper


In a mixing bowl add panko, horse radish, olive oil, mayonnaise, salt and pepper and the wasabi if  you want. Gently mix.  It should come out to a pasty mix.  In preferably a heated non stick pan, coat the bottom of the pan with some olive oil. Add the salmon fillets, skin down.  Pat the panko “paste” on to the meat side of the four fillets.  Now you can mash it down a little so in is sure to adhere to the salmon.  When you see half of the salmon fillet turn white from the bottom, carefully turn the fillets over onto the panko side.  Cover and allow to cook completely.  Server panko side up and  serve with lemon and soy sauce.

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